This coffee is a Typica variety from the Hacienda Pillcocaja farm in the Azuay region of Ecuador, grown at 1650 meters altitude. Produced by Ana Maria Crespo, this lot is honey-processed, resulting in a clean and sweet cup. The flavor profile features distinct notes of waffle, cookies, and maple syrup. It is well-suited for espresso brewing, offering a balanced and easy-going experience.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
