Gio 100% Canephora (Omniroast)

About This Coffee

This coffee originates from the Sumaco Archidona region in Napo, Ecuador, cultivated by indigenous Kichwa communities in the Sumaco Biosphere Reserve and supported by Giomar Hidalgo's Latitud 0° Green Coffee project. The Napo Payamino variety (Coffea canephora) is processed using the Yellow Honey method and grown at approximately 900 meters altitude. It features a light to medium omni-roast with flavor notes of cacao nibs, a creamy body, and earthy-spicy character with depth and balance.

Origin

Sumaco Archidona (Ecuador)

Flavor Notes

Earthy, Spicy

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Robusta

Napo Payamino

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Seekind Coffee

Seekind is a specialty roastery in Ravensburg, Germany, founded in 2020 by André Kirberg and co founder Levi with the aim of bringing specialty coffee to Upper Swabia. André trained at the Kaffeeinstitut Goran Huber and went on to win the German Coffee Roasting Championship in both 2022 and 2023, beating over a dozen competitors each time. The roastery sources exclusively specialty grade green coffee from importers committed to sustainable cultivation and fair pricing, working with origins including Brazil, Colombia and Rwanda. Seekind describes its sourcing approach as relationship coffee, built on close ties to producers and as few middlemen as possible. Every roasting profile is refined until the natural character of the origin comes through, with the full range available through the online shop as both filter and espresso roasts. The roastery also offers barista training and event catering in the Ravensburg region.

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