This coffee is a single-origin Gesha from the Centro Loma lot at Elida Estate in the Chiriqui region of Panama. Produced by the Lamastus family at an elevation of 1,780 to 1,820 meters, this coffee is processed using the Washed CRD method. It features a delicate and bright flavor profile with distinct notes of lemon, peach, and magnolia.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
