This coffee is a Gesha 1931 variety from the Surma plot at Gesha Village in Ethiopia. Processed using a semi-anaerobic method, this coffee is grown at high altitudes, allowing for slow cherry maturation and complex aromatics. The cup profile is bright and expressive, featuring generous, sweet, and tropical notes of pineapple, juicy lemon, and a delicate red fruit finish. It offers a silky texture and a fresh, elegant character.
