This Panama Gesha from the Lamastus family's Elida Estate in Chiriquí is grown at 1,875–2,000 meters. Processed using a natural mosto method, the coffee undergoes anaerobic fermentation in sealed tanks before being dried in a dark room. This results in a fruit-driven profile with notes of strawberry, yellow peach, and red florals. The cup features sangria-like sweetness, purple floral aromatics, and blood orange acidity, offering a wine-toned character with a lifted, floral finish.
Origin
Chiriquí (Panama)
Flavor Notes
Strawberry, Yellow Peach, Red Floral, Sangria, Blood Orange
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
