This coffee is sourced from the Rukira washing station, located in Othaya, Nyeri, Kenya, at an altitude of 1850 meters. Affiliated with the Othaya Farmers Society, this coffee is processed using the washed method. It features a vibrant, juicy flavor profile with distinct notes of ripe garden berries, caramel, and blackcurrant. This coffee is well-suited for pour-over, filter, and French press brewing methods, and is also recommended for iced coffee.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
