A soft, balanced coffee from Tarrazú, Costa Rica. Washed Arabica from producer CoopeTarrazú, grown at 1,100–1,800 m elevation. Varieties Catuai and Caturra. Medium roast. Flavor notes include milk chocolate, caramel, citrus and mandarin. Brewing methods listed: Pour-over, V60, Filter, Aeropress, and French Press.
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
