This coffee is a washed Arabica from Huehuetenango, Guatemala, grown at approximately 1650 meters elevation. It combines Caturra, Bourbon, Catuaí, and Pache varieties. Flavor notes include blueberry and cherry with a Chantilly Cream finish. The farm is Las Gemelas, and the processing is washed.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
