This Geisha coffee is produced at Finca Sophia, located in the mountains near the village of Nueva Suiza in Volcán, Panama. Grown at high altitude near the La Amistad International Park, this coffee is processed using a washed method. It offers a vibrant and precise flavor profile characterized by citrus acidity, with notes of mandarin, nectarine, lemon candy, and bergamot.
![Finca Sophia [RW4 – Colibri 40 GW]](https://cdn.thewaytocoffee.com/jmnzReCjldqdxbZFmOyn-RY_Pwi6MPW4stAjR0UYP2E/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a8bc9ec0186a0.28436318.png)
![Finca Sophia [RW4 – Colibri 40 GW]](https://cdn.thewaytocoffee.com/3Qe83Em9AbL1KW_3QiOgdDxRvhm8KqPlnL-4m9m1rp8/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a8bc9ec0186a0.28436318.png)
