Finca Soledad Wave Experimental Washed Sidra is a Sidra variety coffee from Finca Soledad in Intag Valley, Imbabura, Ecuador. It uses the Wave Experimental Washed processing method, combining controlled low-stress fermentation and careful drying to highlight terroir, sweetness and clarity. The cup notes include white grape, citrus, red mango, pomegranate and rose florals, with an energetic yet transparent finish.
Origin
Intag Valley (Ecuador)
Flavor Notes
Citrus Fruit, Pomegranate, White Grape, Red Mango, Rose Florals
