This coffee is a Castillo variety from Finca Santa Monica in Quindio, Colombia, grown at 1500 meters altitude. It undergoes an experimental honey and anaerobic co-fermentation process, where the whole coffee fruit is fermented with wine yeasts and macerated passion fruit for 72 hours before being pulped and dried. This medium-roast coffee offers a flavor profile characterized by bright tropical fruits, passion fruit, floral notes, vanilla, and a syrupy body.
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
