Finca La Vega is a honey-processed coffee from the Tecapa-Chinameca mountain range in El Salvador. Grown at an altitude of 1980 to 2100 meters, this Pacas variety lot is produced by the Samayoa family. The coffee features a bright, juicy citrus acidity with flavor notes of pomelo, tarte tatin, raisin, caramel, dried fruit, and cocoa nibs. It is characterized by a pronounced sweetness and a lingering finish.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
