This single-origin coffee is produced by Hugo Pineda at Finca El Pezote, located in La Palma, Chalatenango, El Salvador, at an altitude of 1,850 to 1,900 meters. This Pacamara variety coffee is processed using a washed and anaerobic fermentation method. It features a flavor profile with notes of jasmine, caramel, and exotic fruits. The coffee is roasted to a medium level and is suitable for various brewing methods.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
