This coffee is a washed Typica Mejorado from Finca El Meridiano, located in the western foothills of the Andes in Ecuador at an altitude of 1510-1600 meters. Produced by Mario Hervas, this coffee offers a clean, sweet, and elegant profile. The flavor notes include stone fruit such as peach, mango sweetness, and a green tea floral elegance on the mouthfeel and finish. It is suitable for both filter brewing and as a clean, bright espresso.
Based in London, Nostos Coffee is a micro-roastery inspired by the Greek word for "homecoming." Their philosophy is to create a sense of comfort and connection through coffee. They roast in small batches, focusing on quality and the unique story behind each bean, aiming to bring a taste of home with every cup.
