This Pink Bourbon coffee is produced by Doña Blanca Bolaños at Finca El Diviso in the Tolima region of Colombia. The coffee undergoes a semi-washed process, which includes a 48-hour anaerobic fermentation after depulping, followed by drying on airflow canopy beds. This espresso roast offers a lush flavor profile characterized by notes of cherry and orange, complemented by a rich maple sweetness. It is specifically roasted to perform well as straight shots and Americanos.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
