This coffee is a Geisha variety from Finca Deborah, located in the Volcán region of Chiriquí, Panama. Grown at an elevation of 1950 meters above sea level, this coffee is processed using a natural yeast method with a washed finish. It features a medium-light roast profile with distinct tasting notes of cantaloupe, pear, orange blossom, and mulberry.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
