This Geisha variety coffee is produced by Finca Artemira in the Salinas region of Cajamarca, Peru, at an altitude of 1900 meters. The coffee undergoes an anaerobic double fermented and washed process. It features a floral and citrus-forward flavor profile with distinct notes of jasmine, sweet lemonade, and peach. This limited edition lot is cultivated using regenerative agriculture and agroforestry practices, reflecting the producer's commitment to sustainable farming and biodiversity.
