This coffee is a Geisha from Finca Artemira in Cajamarca, Peru. Origin: Peru, Region: Salinas, Cajamarca. Elevation: 1900 masl. Variety: Geisha. Processing: Anaerobic Double Fermented & Washed. Roasted for: Filter. Tasting notes emphasize floral and citrus profiles such as jasmine, lemonade, and peach.
