This coffee is a Sidra variety from Finca Alto Bonito in Líbano, Tolima, Colombia, grown at 1500 meters altitude. Produced by Rodrigo Perez, the coffee undergoes a multi-stage honey process involving 24 hours of open-air fermentation followed by 120 hours of anaerobic fermentation. The resulting cup is jammy and rich, featuring clear notes of concord grape, tart red plum, and orange marmalade, with a heavy body.
Boxcar Coffee Roasters was founded in 2010 by husband and wife team Vajra and Cara Rich with the goal of building a world class roasting company in their hometown of Boulder, Colorado. The team of 50 roasts on modified vintage Probat drum roasters fitted with highly customised systems and state of the art software for precision control. Boxcar purchases coffee at prices three to four times above Fair Trade levels through direct relationships with growers, and organic beans make up 30 to 45 percent of their yearly purchasing. The business runs two retail café locations with integrated bakeries in Boulder alongside a full service wholesale programme serving accounts nationwide.
