Final Round is a medium-dark espresso blend combining washed Panelita coffee from Mexico with El Diviso Ombligon from Colombia. This blend offers a complex and layered flavor profile featuring truffle chocolate, raisin, and cinnamon. It is roasted on a Stronghold S9 with a rest period of 7 days, and processed via washed and thermal shock natural methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
