This organic blend brings together 60% Colombian coffee from Tolima and the Andean Region with 40% Indian coffee from Chikmalagur in Karnataka State. The washed processing across both origins creates a clean foundation that lets the blend's character shine: red apple brightness balanced by maple syrup sweetness, carried by a medium syrupy body and smooth finish.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
