This coffee is a natural-processed Catuaí variety from Fazenda Nossa Senhora de Fátima, located in the Serra da Canastra region of Minas Gerais, Brazil. Grown at an altitude of 1,100 to 1,200 meters, this microlot offers a complex and balanced cup. The flavor profile features notes of dark chocolate, caramelized brown sugar, roasted almond, and a hint of red apple. It is suitable for both espresso and filter brewing methods.
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Brown Sugar, Dark Chocolate, Roasted Almond, Red Apple
Brazuca Coffee is a Dutch coffee company that started in 2008. They are passionate about sharing the rich flavors of Brazilian coffee and creating a vibrant café culture in The Netherlands.
