This coffee is a Catucai lot from Fazenda Sao Pedro da Canastra, Brazil. Natural + anaerobic processing with controlled fermentation using selected yeasts. Roasted Omni Roast, it aims for a vibrant profile with grape and black cherry notes, green apple acidity, and a warm pear sweetness. The farm emphasizes sustainable practices and long-term partnerships.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
