This Brazilian microlot from Fazenda Sao Pedro da Canastra is a Catucai coffee processed as Natural plus Anaerobic. Fermentation uses selected yeasts with defined timing to emphasize intensity while preserving cup cleanliness. The coffee offers notes of grapes and dark cherries with green-apple acidity and a warm, baked-pear sweetness. Roasted as an omniroast, suitable for espresso or filter brewing.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
