Fazenda Mió sits in Monte Santo de Minas, a region known for its consistent microclimates and sweet, balanced coffees. Natural processing lets the fruit dry around the bean, building body and a soft spice character that comes through as nutmeg and cocoa, layered with hazelnut. The medium-light roast keeps the profile clean and approachable, suited to filter methods that highlight its delicate complexity.
Origin
Monte Santo De Minas (Brazil)
Flavor Notes
Hazelnut, Cocoa, Nutmeg
Roast Level
Medium Light
Processing
Natural
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
