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Fazenda Dois Irmãos
Monmouth Coffee CompanyAbout This Coffee
Fazenda Dois Irmãos is a small farm in Brazil with 20 hectares planted with Yellow Bourbon, Red Catuaí, Rubi Catuaí, and Mundo Novo varieties. The coffee is processed using the pulped natural method at the Benefício Pedra Branca mill in Minas Gerais, ensuring high traceability. The parchment is removed at a dry mill in Três Corações before export. This coffee offers a distinct profile characteristic of the region's careful processing and cultivation practices.
Origin
Pedralva (Brazil)
Flavor Notes
Roast Level
—
Processing
Pulped-Natural
Typology
ArabicaYellow Bourbon, Red Catuai, Rubi Catuaí, Mundo Novo
MC
Monmouth Coffee Company
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
