This decaffeinated coffee from Diego Samuel Bermudez is grown at Villa Esperanza - El Paraíso farm in El Tambo, Cauca, Colombia at an altitude of 1750-1950 meters. The coffee features mixed varietals of Castillo and Caturra. It undergoes a double anaerobic fermentation with Lactobacillus YN09 before being decaffeinated using the natural Sugar Cane method. This light-medium roast showcases flavor notes of apricot cake, rhubarb, cardamom, and brown sugar. The coffee represents Diego Samuel's 13 years of dedication to specialty coffee processing experimentation, utilizing his own on-farm laboratory for precision fermentation work.
RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.
