A seasonal Arabica blend from Verlet, combining Bourbon, Catuai, and Caturra varieties. Described as warm and creamy with mild acidity, balanced intensity, and not very fruity — evoking the color of fallen leaves, suited to fireside enjoyment. Available in a 250g pack.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
