This Tanzania coffee is labeled as Bourbon variety with peaberry from the Mbeya region, grown at high altitude. It is described as specialty-grade with cupping notes of stone fruit, lemon, brown sugar, dark chocolate, and hibiscus, and is listed as medium roast.
Bend Roasting Company was established in 2013 when the Kennedy family transitioned their Looney Bean café operations to focus on wholesale roasting in Bend, Oregon. Now locally female owned and operated, the roastery produces small batch organic coffee with a focus on freshness and quality. The range includes both single origin and blended options, selected with attention to seasonal availability and sustainable farming practices. The business serves wholesale accounts, retail pickup, and local delivery alongside an online shop.
