Evergreen is a characterful coffee sourced from Jalapa in Nueva Segovia, Nicaragua, blended from lots grown by smallholders (including Cleofe Cruz and Efrain Roque). Cleofe’s Caturra at 1,637 m and Efrain’s Catuaí at 1,350 m undergo a 36–48 hour fermentation before being fully washed, producing rich, chocolatey depth with layered sweetness and tasting notes of plum, fudge and chocolate biscuit.
Workshop Coffee is a well-established sourcing, roasting and brewing company based in London, England, founded in 2011 by James Dickson and recognised as one of the UK’s leading specialty coffee brands with a strong reputation for quality and craft. Roasting takes place at its production facility in London with meticulous quality control, including repeated cupping and precision roasting processes designed to highlight each coffee’s inherent characteristics. They offer a range of single-origin coffees, curated house blends, espresso and filter selections, and seasonally rotated roasts that reflect harvest cycles.
