A natural processed coffee from the Worka Chelichele washing station in the Gedeb district of Yirgacheffe, Ethiopia. Grown by various smallholder farmers at altitudes of 1,945–1,970 masl. The variety is JARC varieties, graded at Grade 1. Processed using a Winey Natural method, this filter coffee offers flavor notes of black grape, cacao, strawberry, maraschino, and rum.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
