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Ethiopia Yirgacheffe Idido Amarech Ararso A.N.

Ethiopia Yirgacheffe Idido Amarech Ararso A.N.

The Crackpots Coffee Roaster

About This Coffee

This Ethiopia Yirgacheffe from Idido Amarech Ararso is grown at 2050 meters altitude. The coffee is processed using Anaerobic Natural method, which creates distinct characteristics. It features a Heirloom varietal and presents flavor notes of dark berries, grapes, grapefruit, and juicy body. Suitable for both filter brewing and modern espresso preparation.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grape, Grapefruit, Grapes, Dark Berries, Juicy

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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