This Ethiopia Yirgacheffe Halo Beriti is a natural processed coffee from the Gedeo Zone. Grown at an altitude of 2100 to 2300 meters, this Dega variety coffee is produced by smallholder farmers in the Halo Beriti area. It features a light roast profile with a flavor profile characterized by raspberry and grape fruitiness, complemented by the freshness of lychee and floral notes. The coffee is known for its bright, citrus-like acidity and floral aromatics, reflecting the fertile soil and favorable climate of the region.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
