A naturally processed coffee from the Aricha Washing Station in the Kochere district of Yirgacheffe, Ethiopia. Grown at 1,900–2,100 meters altitude on deep, fertile clay soil rich in water resources. The Heirloom variety offers rich Berry and Chocolate flavors with notes of Black Tea, a smooth and juicy mouthfeel, and a balanced, aromatic character.
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
