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Ethiopia - Ye Genet by Tsegaye Hagos

Ethiopia - Ye Genet by Tsegaye Hagos

Wes Ngopi

About This Coffee

A natural-processed Ethiopian coffee from the Ye Genet washing station in Guji, operated by producer Tsegaye Hagos. Grown at 1950-2250 meters altitude with Heirloom variety. The coffee features a delicate and elegant profile with flavor notes of strawberry jam, peach, bergamot, and jasmine. Characteristics include sweet strawberry wafer cake notes, Wakayama peach juice throughout, and a floral aroma that shifts between jasmine and bergamot as the coffee cools.

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Strawberry, Jasmine, Strawberry Jam

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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