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Ethiopia Uraga Anaerobic Filter

Ethiopia Uraga Anaerobic Filter

Penyora

About This Coffee

This coffee is a single-origin selection from the Guji, Uraga, Solomo region of Ethiopia, grown at an altitude of 1800-2200 meters. It is a JARC 74110 and JARC 74112 variety coffee processed using a 72-hour natural anaerobic method at the Suke Werekata Station. The flavor profile features notes of pineapple, passion fruit, jasmine, ripe banana, and guava.

Origin

Uraga (Ethiopia)

Flavor Notes

Pineapple, Jasmine

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
JARC74110, JARC 74112
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Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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