This Ethiopia Tropical Tart is an anaerobic natural processed coffee. It offers an intensely sweet and fruity cup profile with tasting notes of tropical fruit, clementine, nectarine, white grapes, and panela sugar. This specialty coffee is roasted to a light-medium level, providing an exhilarating experience. It is recommended for both filter and espresso brewing methods.
Origin
Ethiopia
Flavor Notes
Strawberry, Tropical Fruit, Clementine, Nectarine, Panela Sugar, Passion Fruit
