This Ethiopia Tima #2056 is a natural processed coffee from the Guji Shakiso region in Guji, Ethiopia. Grown by 1,600 smallholder farmers at an altitude between 1,900 and 2,100 meters, this coffee consists of the 74110 variety along with other local varietals. It offers a distinct flavor profile characterized by notes of blueberry, lemonade, and sweet tea.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
