This Ethiopian coffee is grown in Sidama, Bona Zuria, at 2380–2470 m on the ALO COFFEE farm. It is processed washed, and the 74158 cultivar is used. The roast is light. Flavor notes include a fresh, juicy citrus-like acidity with mango fruitiness, candy-like sweetness, and a floral aroma.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
![ETHIOPIA TAMIRU BONA ZURIA [LIGHT ROAST]](https://cdn.thewaytocoffee.com/pFjQvQVc6XzyhVy_1eSNBzoEUDb9fjVyL4ywdBeJ31Y/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1bd177103a29.07121185.jpeg)
![ETHIOPIA TAMIRU BONA ZURIA [LIGHT ROAST]](https://cdn.thewaytocoffee.com/XI0hdpgpYl2-aKIzyA6K3Q7xSPwYNsZokA4rNOBvFG4/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6a1bd177103a29.07121185.jpeg)
