This coffee is produced by Tadessa Yonka in the Gemecho Village of Ethiopia. It undergoes an extensive anaerobic natural process where cherries are sealed in an oxygen-free environment for 96 hours, followed by 30 days of drying. This technical approach results in a complex and layered flavor profile featuring notes of tropical mango, juicy strawberry, and a deep, full-bodied creaminess that persists through the finish.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
