Ethiopia - Sidamo - Pichi Soffa

About This Coffee

Pichi Soffa is a natural process Ethiopian Heirloom from Sidama, grown at 1,900-2,300 meters altitude. The name translates to "sweet peach" in the local Sidamu Afoo language. The coffee is composed of locally adapted Heirloom varieties, selectively handpicked at full ripeness and processed using the natural dry method on raised African beds with gradual drying. The cup features strawberry jam, white peach, lychee jelly, bergamot, and orange blossom with a sweet, full-bodied profile and layered complexity.

Origin

Sidamo (Ethiopia)

Flavor Notes

Strawberry, Rose, Strawberry Jam, Lemon Peel, Orange Blossom, Calpis, Lychee Jelly

Roast Level

Medium

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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