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Ethiopia - Daniso Horsa

Ethiopia - Daniso Horsa

Futura Coffee Roasters

About This Coffee

This single-origin coffee originates from the Damo area of Shantawene in the Bensa District of Sidama, Ethiopia. The coffee is processed as Anaerobic Natural, where cherries are fermented in an oxygen-free environment before drying. The producer is Daniso, who oversees farming and processing on-site. The cup is noted for vibrant tropical flavors and floral notes, reflecting careful fermentation and drying practices.

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Tropical

Roast Level

—

Processing

Anaerobic Natural

Typology

—
FC

Futura Coffee Roasters

Futura Coffee Roasters launched in 2021 in Portland, Oregon, built around a single conviction: that regenerative agriculture produces better coffee and a healthier planet. The roastery works closely with farming partners, most notably La Palma y el Tucán in Colombia, who began implementing regenerative practices in 2017. Three percent of all sales go directly into a soil regeneration fund split between Colombian producers transitioning to regenerative methods and local Oregon farmers. Across multiple Portland locations, Futura serves coffees that reflect this commitment, with detailed transparency on sourcing and pricing for every offering. The result is a roastery where quality in the cup and long term ecological stewardship are treated as the same goal.

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