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Ethiopia Sidama Bensa Shantawene Buncho Natural G1

Ethiopia Sidama Bensa Shantawene Buncho Natural G1

The Crackpots Coffee Roaster

About This Coffee

This natural-processed Ethiopian coffee comes from the Buncho station in Shantawene, Bensa district of Sidama, located at 2,100-2,360 meters altitude. The varietal is 74158 (also known as Walega), a cultivar developed by Ethiopia's Jimma Agricultural Research Center for disease resistance. The natural processing method combined with high altitude and cool nights concentrates sugars and preserves tropical and citrus aromatics. Flavor profile includes tropical fruit, tangerine, fruit gummy, and grapes with a lingering finish.

Origin

Bensa (Ethiopia)

Flavor Notes

Grape, Tangerine, Grapes, Fruit Gummy

Roast Level

Processing

Natural

Typology

Arabica
74/158
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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