This coffee is a washed process selection from the Sidama Bensa region of Ethiopia. It offers a sweet and light profile, characterized by notes of black tea with lemon and a distinct fruity finish. The washed processing method ensures a clean and delicate cup, making it an ideal choice for filter brewing methods.
To.Kawa Palarnia Kawy is a specialty roastery and cafe in Szczecin. The operation is highly rated by customers and frequently praised as one of Szczecin's best coffee spots. To.Kawa brings roastery transparency and specialty quality to a Polish city that sits outside the traditional Warsaw and Kraków spotlight, building a loyal local following through an open philosophy that lets the coffee explain itself.
