Ethiopia Shakiso Washed Espresso

About This Coffee

This Ethiopia Shakiso is a washed coffee grown in the Guji region of Oromia at an altitude of 2050-2150 meters. Processed at the Shakiso Weesi station, this coffee features the JARC 74110 and JARC 74112 varieties. It offers a vibrant flavor profile with notes of peach, pomelo, jasmine, lime, and gooseberry. With a quality score of 87, this coffee is well-suited for espresso preparation.

Origin

Guji (Ethiopia)

Flavor Notes

Lime, Jasmine, Peach, Pomelo, Gooseberry

Roast Level

Medium

Processing

Washed

Typology

Arabica

JARC 74112, JARC74110

Buy from Roaster

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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