Ethiopia Sagara Haro Genet G1 Lot 3

About This Coffee

This natural processed Ethiopian coffee originates from Bekele Belachew's six-hectare Haro Genet farm in Sagara village, Bensa district, Sidama region. It features 74158 and 74160 varieties handpicked and dried within the family compound. The coffee is roasted for filter brewing and offers ripe berries and soft tropical fruit sweetness with floral tones, bright citrus clarity, red guava, watermelon, blueberry jam, and gentle chamomile and lavender aromatics. Cupping score: 88.25 pts.

Origin

Bensa (Ethiopia)

Flavor Notes

Chamomile, Vanilla, Dark Chocolate, Raisin, Pineapple, Melon, Blueberry Jam, Watermelon, Purple Grape, Red Guava, Orchid, Lavender, Cake Frosting

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

74/158, 74160

Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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