Ethiopia - Rumudamo - Elias Kare - Natural

About This Coffee

This single-origin natural-process coffee comes from Rumudamo, Ethiopia, grown by farmer Elias Kare at approximately 2,200 meters altitude. The coffee features indigenous Ethiopian heirloom varieties, known for their small, dense beans and disease resilience. Cherries are handpicked at peak ripeness and dried naturally on raised African beds for 15–20 days with shade netting during peak afternoons. The flavor profile showcases blueberry jam, Kyoho grape, and mango, with soft strawberry, peach, and bergamot notes, finishing with a smooth oolong floral character.

Origin

Rumudamo (Ethiopia)

Flavor Notes

Blueberry, Grape, Floral, Strawberry, Peach, Blueberry Jam, Oolong

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Heirloom

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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