Ethiopia - Rumudamo by Asefa Dukamo - Washed (CoE 2020 #2 Farm)

About This Coffee

This Ethiopian coffee comes from Rumudamo washing station in Arbegona village, Sidama, at 2,200-2,350 meters elevation. It is a washed process coffee featuring the 74110 variety. The beans undergo careful hand-selection, 72-hour fermentation, and 10-12 day sun drying on African raised beds. Tasting notes include lemon green tea, peach, red apple, and guava, with a balanced and refreshing profile. This lot earned 2nd place in Ethiopia's inaugural 2020 Cup of Excellence program with a score of 90.89.

Origin

Arbegona (Ethiopia)

Flavor Notes

Lemon, Peach, Lemon Green Tea, Guava

Roast Level

—

Processing

Washed

Typology

Arabica

74110

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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