This coffee is sourced from the Refisa processing station in the Nensebo woreda of the West Arsi zone in Ethiopia. Grown at altitudes between 2200 and 2400 meters, these organic-certified beans are produced by over 600 smallholder farmers. The coffee is processed using the natural method, where the whole cherry is sun-dried. It features a distinct flavor profile with notes of blueberry, lime, and lavender. This coffee is roasted specifically for espresso preparation.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
