This single-origin coffee is sourced from the Nensebo region in West Arsi, Ethiopia, and processed at the Mewa washing station. Grown at an altitude of 1900 meters, this coffee features the Heirloom variety and is processed using the natural method. The flavor profile is characterized by notes of floral black tea, tangerine, melon, currant, and a syrupy body.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
